Brenda's Sweet Trests – Bakersfield, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 885-5173 to check today's hours. Know the hours? Send them to us.

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9910 Rosedale Hwy Ste D, Bakersfield, CA 93312

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Address9910 Rosedale Hwy Ste D, Bakersfield, CA 93312

Phone(661) 885-5173

StyleBakery

CountyKern County

Time zonePacific Time

From city center4.2 mi west

About Brenda's Sweet Trests

Set at 9910 Rosedale Hwy Ste D (93312), Brenda's Sweet Trests is a bakery about 4.2 mi west of central Bakersfield.

It is one of 88 bakeries and sweet shops we list in Bakersfield, roughly one for every 4,744 residents. Nearest alternative: Byrdie's Bake Shop at 9910 Rosedale Hwy Ste D, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Bakersfield open in the early morning, but phoning (661) 885-5173 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Bakersfield	88
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.